The People of Carisi
Carisi is, first and foremost, its people. A small team sharing a passion for hospitality, respect for ingredients, and the joy of making every guest feel part of something authentic.
Antonio
Owner & Hospitality
Antonio carried the soul of family cooking around the world before coming back home. In his dishes, he blends memory, tradition, and deep curiosity with remarkable balance.
Eugenio
Dining Room & Cellar
Eugenio is the rhythmic heart of the dining room. Warm, attentive, and genuine, he turns each service into a thoughtful gesture of care. His passion for wine ensures a truly unique experience.
Ciprian
Bar & Dining Room
Ciprian is an extremely versatile presence. Dynamic and always available, he supports every service with energy and care. From cocktails to welcoming guests, he constantly creates an authentic and spontaneous atmosphere.
Marzia
Chef
Marzia enriches the kitchen with absolute dedication. Precise and deeply connected to authentic flavors, she transforms every recipe into a perfect balance of care and substance. Her tireless work is the living soul of the restaurant.
